“Sterling Vineyards(R), the landmark Napa Valley winery, announced the fifth annual outdoor summer screen series to benefit the Stars & Vines Fund with the Community Foundation of the Napa Valley. Through the generosity of co-sponsor NBC Universal and with help from noted San Francisco Chronicle Film Critic Mick LaSalle, the 2007 Sterling Silver Screen Series will feature classic titles in a variety of genres from the Universal archives. “

Read more at…

http://www.earthtimes.org/articles/show/news_press_release,125995.shtml

Every Wednesday from 6-8pm, Tra Vigne’s Cantinetta showcases a local vintner and appetizers.  Find out more at…

http://www.travignerestaurant.com/cantinetta.htm 

Spend your Memorial Day Weekend with Chateau Potelle…”No RSVP needed…just show up”

READ MORE AT…http://www.chateaupotelle.com/

“Enjoy an elegant all-inclusive evening of fine wine and gourmet foods 
prepared by some of the best celebrity vintners and chefs 
in Napa Valley and beyond.  Your purchase includes all wine, food, art and music throughout the tasting reception event. Personally meet winery owners, winemakers, chefs, cookbook authors,  ood Network TV personalities, recording and visual artists.  To be held at the majestic and world-renown culinary destination of COPIA: The American Center for Wine, Food and the Arts.”

For more info…http://www.vinoconvida.com/sabordenapa.htm

“Meet Chef Marco Pierre White, whom Anthony Bourdain credits with “founding the modern school of bad-boy cooking.”  You know the type: short-tempered but utterly brilliant “rock ‘n’ roll” chefs known for making delicious food and causing serious trouble, like Mario Batali and Gordon Ramsay.   But before these two filmed their first demo or cussed out their first busboy, they studied with the original master: Chef White.  A cultural icon in the U.K. and a legend among foodies everywhere, Chef White is the most decorated chef in English history and the youngest ever to win three Michelin stars.   In his book The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Bloomsbury), he tells what it takes to become a great chef and why you sometimes really do need to throw a cheese plate at the wall.”

 http://www.copia.org/content/node/1178

“Celebration, Exhibition: Vintage 1870 is in full bloom, celebrating spring with a floral showcase and friendly competition! The event features some of Napa Valley’s most talented floral designers. Floral arrangements will be individually showcased throughout the two-level complex. The public is invited to take part in the “People’s Choice” ballot by selecting their favorite display. 6525 Washington Street, Yountville, CA.”

http://www.napavalley.com/special_interest/current_events/apr.html 

“View the season’s beauty captured by photographers from far and wide at the Mumm Napa Photo Finish - the always “sold out” grand finale event to the Napa Valley Mustard Festival.”  read more at…

http://mummnapa.com/visit/events/mummnapa.cfm

We love the lemon olive oil from St. Helena Olive Oil

Read more at… 

http://www.sholiveoil.com/catalog/product_info.php?products_id=1163

“The Sharpsteen Museum’s permanent exhibits are designed to present the history of the upper Napa Valley from its pre-history to post World War I with an emphasis on people and changes brought by the period of U.S. emigration and development. In addition to its many historical exhibits, the Museum uses unique and extraordinarily extensive dioramas to depict Calistoga during its period as the elegant 1860s Hot Springs resort developed by pioneer, promoter, publisher, entrepreneur, and California’s first millionaire, Sam Brannan.”

Read more at… 

http://www.sharpsteen-museum.org/

Visit COPIA in the Napa Valley, or check out our web-exclusive content provided by COPIA’s wine, food, art and garden experts.”

Read more at…

http://www.copia.org/